Course Description
Just Coffee: The Biology, Ecology & Socioeconomic Impacts of the World's Favorite Drink, PLS 007V
Enrollment and waitlists for Fall Quarter 2022 will CLOSE - September 30, 2022.
Coffee used as a case study to examine biological, ecological and social factors influencing sustainability of farming systems and how food production systems impact human well-being.
Key Information
Credit: 4 quarter units /
2.67 semester units credit
UC Davis, PLSC
Course Credit:
Upon successful completion, all online courses offered through cross-enrollment provide UC unit credit. Some courses are approved for GE, major preparation and/or, major credit or can be used as a substitute for a course at your campus.If "unit credit" is listed by your campus, consult your department, academic adviser or Student Affairs division to inquire about the petition process for more than unit credit for the course.
UC Berkeley:
Unit Credit
UC Davis:
General Education: SE, SS, WE;
UC Irvine:
Unit Credit
UC Los Angeles:
Unit Credit
UC Merced:
units toward degree (see your advisor)
UC Riverside:
General Education: Elective units
UC San Diego:
General Education: Seventh - 1 course towards Alternatives - Quantitative Reasoning; Muir: one course in a Natural Science theme in "Computing and Logic", TMC 1 course toward lower division disciplinary breadth if noncontiguous to major
UC San Francisco:
Unit Credit
UC Santa Barbara:
Unit Credit
UC Santa Cruz:
Unit Credit
Course Creator
Patrick Brown
Patrick Brown is a Professor of Plant Sciences at the University of California Davis. Dr. Brown has worked extensively in the field of horticulture with a focus on the management of nutrients and water in perennial orchard systems and the threats of climate change, drought and salinity to global agriculture. Dr. Brown has also had a long history of engagement in International Agricultural Development and has implemented projects and programs throughout the world.
Patrick Brown is a Professor of Plant Sciences at the University of California Davis. Dr. Brown has worked extensively in the field of horticulture with a focus on the management of nutrients and water in perennial orchard systems and the threats of climate change, drought and salinity to global agriculture. Dr. Brown has also had a long history of engagement in International Agricultural ...
Patrick Brown is a Professor of Plant Sciences at the University of California Davis. Dr. Brown has worked extensively in the field of horticulture with a focus on the management of nutrients and water in perennial orchard systems and the threats of climate change, drought and salinity to global agriculture. Dr. Brown has also had a long history of engagement in International Agricultural Development and has implemented projects and programs throughout the world.
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