Course Description

Feeding California, ANTH 110Y

Online course introducing students to social practices, political processes, and cultural contexts that shape food production and consumption. Considers identity, heritage, choice, power, agency, body practices, belonging, access, safety, and security. Prioritizes California case studies, with comparative examples from around the world.

Key Information

Credit: 5 quarter units / 3.33 semester units credit
UC Santa Cruz, Anthropology

Course Credit:

Upon successful completion, all online courses offered through cross-enrollment provide UC unit credit. Some courses are approved for GE, major preparation and/or, major credit or can be used as a substitute for a course at your campus.

If "unit credit" is listed by your campus, consult your department, academic adviser or Student Affairs division to inquire about the petition process for more than unit credit for the course.

UC Berkeley:
Unit Credit

UC Davis:
General Education: SS, WC.

UC Irvine:
Unit Credit

UC Los Angeles:
Unit Credit

UC Merced:
Unit Credit (see your Academic Advisor)

UC Riverside:
General Education: Elective Units

UC San Diego:
General Education: Revelle - one Social Science (no major overlap); TMC 1 course toward upper division disciplinary breadth if noncontiguous to major; Warren - May be used depending on major/PofC, Transfer students may use for UD noncontiguous GE depending on major, Seventh - 1 course towards Alternatives - Social Science; Muir: 1 course in a Social Science theme in "Culture, Society and Social Justice"

UC San Francisco:
Unit Credit

UC Santa Barbara:
General Education: This course will apply to Area D automatically upon completion

UC Santa Cruz:
General Education: PE-H

Course Creator

Melissa L. Caldwell
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