Course Description
Feeding the World, ANAR 146R
What should we eat and how should we farm to guide a sustainable future? This course will examine what humans evolved to eat and how we began to first cultivate the foods we rely on today. After a survey of traditional farming methods around the world, we will examine how farming systems have changed since the Green Revolution and its successes and failures. The last part of our class will focus on the last 20 years, when humans began to modify plant life at the genetic level.
Key Information
Credit: 4 quarter units /
2.67 semester units credit
UC San Diego, ANTH
Course Credit:
Upon successful completion, all online courses offered through cross-enrollment provide UC unit credit. Some courses are approved for GE, major preparation and/or, major credit or can be used as a substitute for a course at your campus.If "unit credit" is listed by your campus, consult your department, academic adviser or Student Affairs division to inquire about the petition process for more than unit credit for the course.
UC Berkeley:
Unit Credit
UC Davis:
General Education: SS
UC Irvine:
Unit Credit
UC Los Angeles:
Unit Credit
UC Merced:
Unit Credit (See your Academic Advisor)
UC Riverside:
General Education: Upper Division Elective units
UC San Diego:
General Education: Revelle - 1 social science (no major overlap)
UC San Francisco:
Unit Credit
UC Santa Barbara:
Unit Credit
UC Santa Cruz:
General Education: PE-E
Major Requirement: Approved for upper-division elective for Area 1 of Global and Community Health BA and non-STEM upper-division requirement of Global and Community Health BS-Public and Community Health Concentration; Approved for upper-division elective for Environmental Studies BA and Agroecology BA;
Prerequisites
Junior or Senior standing required.
Course Creator
Jade D'alpoim Guedes
* To be notified, please provide all requested information
Please enter valid email.
